Nichols Farms Organic Pistachio Kernels are shelled, roasted, and lightly salted California pistachios grown and packed by the Nichols family farm in Hanford, California. Since 1960, three generations of the Nichols family have tilled the fertile San Joaquin Valley soil to bring naturally tree-ripened pistachios from farm to package. These no-shell kernels are hand-roasted in small batches without oil and lightly seasoned with sea salt for a fresh, perfectly crunchy snack. Certified Organic by CCOF.

Each 16 oz bag contains approximately 16 servings. Nutrition per serving (1 oz / 49 kernels, 28g): 170 calories, 14g total fat (1.5g saturated fat, 0g trans fat), 0mg cholesterol, 150mg sodium, 8g total carbohydrate (3g dietary fiber, 2g total sugars, 0g added sugars), 6g protein. Vitamins and minerals per serving: Vitamin D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 1mg (6% DV), Potassium 285mg (6% DV). Ingredients: Organic California Pistachios, Sea Salt. Produced in a facility that also processes almonds.