Coombe Castle Blue Stilton is one of the world's most celebrated cheeses, often called the King of Cheese. This authentic English blue cheese carries a Protected Designation of Origin certification, meaning it can only be called Stilton if made to a special recipe from local milk in Derbyshire, Leicestershire, or Nottinghamshire. There are only 6 licensed cheesemakers in the world authorized to produce genuine Stilton.

This young Stilton is aged around 10 weeks, developing magical blue veins that radiate from the center. The cheese offers a rich, tangy flavor with a smooth, creamy texture. Made from pasteurized cow's milk with traditional dairy cultures and Penicillium roqueforti, it's suitable for vegetarians. Stilton must be made in a cylindrical shape and allowed to form its own natural coat or crust.

Nutrition per serving (30g): 120 calories, 7g protein, 0g carbohydrates, 11g fat (7g saturated, 0.5g trans). Contains: Pasteurized milk, salt, Penicillium roqueforti, vegetarian rennet, dairy cultures. Allergens: Contains milk.