Tomme de Géant is a traditional French semi-soft cheese crafted from cow's milk in the French Alps. This artisan cheese features a distinctive pale yellow interior with a natural rustic rind that develops during aging. The flavor profile combines earthy, nutty notes with subtle tangy undertones and hints of mushroom, reflecting its mountain origins and traditional cave-aging process.

This cheese pairs exceptionally well with medium-bodied red wines such as Pinot Noir and Gamay. It can be enjoyed on a cheese board, melted into dishes, or savored on its own with crusty bread.

Nutrition per 1 oz (28g) serving: 100 calories, 7g protein, 0g carbs, 8g total fat (5g saturated, 0g trans), 25mg cholesterol, 220mg sodium. Contains: Milk. Ingredients: Milk, salt, rennet, lactic ferments and ripening cultures.