Fresh farm-raised Atlantic salmon fillet sold by the pound from Costco's seafood counter. This Kirkland Signature product comes as one large boneless, skinless, pin-bone-free piece, approximately 10 to 12 inches long by 6 inches wide and 1.5 inches thick at its thickest point. It can be cooked whole as a roast or portioned into individual fillets for multiple meals.

The salmon is raised without antibiotics and features the rich, buttery flavor and characteristic orange-pink color that Atlantic salmon is known for. The flesh is soft, moist, and flaky with visible white marbling throughout. It is well-suited for baking, grilling, pan-searing, air-frying, or slow roasting, and freezes well when wrapped tightly in plastic wrap and foil. Typical packages weigh between 2.5 and 3 pounds.

Atlantic salmon is an excellent source of high-quality protein and omega-3 fatty acids, including EPA and DHA, which support heart and brain health. It is naturally gluten-free and dairy-free. Contains fish allergens.