Premium New Zealand grass-fed lamb rack featuring a bone-in cut between the 5th and 12th ribs, creating an impressive 7-rib rack. Raised in the New Zealand highlands exclusively on grass, chicory, and clover, this lamb develops fine intramuscular marbling and exceptional tenderness. The grass-fed diet creates a cleaner, more refined flavor profile with subtle notes of sweetness and earthiness, along with deeper umami richness compared to grain-fed alternatives.

New Zealand lamb is raised in free-roaming pasture conditions with no added hormones. The natural husbandry and diet allow lambs to develop slowly, resulting in more even marbling distribution throughout the meat and a very tender texture. This lamb rack is ideal for roasting, pan-frying, or BBQ, with roasting being particularly effective at creating a beautiful crust while locking in the natural juices and showcasing the lamb's inherent sweetness.

Nutrition per 4 oz serving (raw): 191 calories, with 53% from fat and 47% from protein. Grass-fed lamb contains higher levels of vitamin A, vitamin E, omega-3 fatty acids, conjugated linoleic acid, and more protein compared to grain-fed alternatives. The increased omega-3 content helps reduce the risk of heart disease.