Wood River Creamery Cheddar Gruyere is a unique fusion of sharp cheddar and nutty gruyere cheeses, handcrafted in small batches by Wisconsin Master Cheesemakers. This semi-hard cheese melts indulgently and bakes to perfection, making it a crowd-pleasing addition to any cheese tray or charcuterie platter. The cheese is aged to develop sweet and nutty notes with a creamy, slightly firm texture.

Pairs exceptionally well with a cool Chardonnay or wheat beer for superbly delicious results. Perfect for melting on paninis, flatbreads, burgers, or adding to grilled cheese sandwiches. Can also be enjoyed as a table cheese with crackers or on charcuterie boards.

Crafted by farmer-owned Burnett Dairy Cooperative in Grantsburg, Wisconsin, this cheese contains no artificial growth hormones and is made from pasteurized cultured cow's milk. Nutrition per serving (1 oz): 110 calories, 9g total fat (12% DV), 5g saturated fat (25% DV), 0g trans fat, 25mg cholesterol (8% DV), 125mg sodium (5% DV), less than 1g total carbohydrate (0% DV), 0g dietary fiber (0% DV), 0g total sugars, 0g added sugars (0% DV), 7g protein (14% DV). Contains milk. Ingredients: Pasteurized cultured cow's milk, salt, enzymes.