New Zealand Spring Lamb Halal Ground Lamb is 85% lean and 15% fat, sourced from 100% grass-fed lambs raised on the lush pastures of New Zealand. This premium ground lamb is certified halal and raised in free-roaming pasture conditions without antibiotics or added hormones. The lambs are raised by family farmers who prioritize animal welfare and sustainability, resulting in naturally tender meat with exceptional flavor and low-fat content.

Each package contains four individually wrapped 1-pound portions, making it convenient for meal planning and portion control. The ground lamb is ideal for a variety of dishes including burgers, meatballs, kabobs, shepherd's pie, and Mediterranean-inspired recipes. New Zealand Spring Lamb has been a leading producer of grass-fed lamb in North America for over 50 years, with careful tracking and transparency from farm to table.

Nutrition per serving (4 oz): 210 calories, 12g protein, 0g carbohydrates, 17g total fat (7g saturated fat, 0.5g trans fat). Contains 75mg cholesterol, 90mg sodium, 2% calcium. Ingredients: 100% grass-fed lamb. Allergens: None. Keep frozen. Uncooked product.