DJ&A Shiitake Mushroom Crisps are lightly cooked and seasoned whole shiitake mushrooms that deliver a crispy, crunchy snacking experience. Using a vacuum cooking method at lower temperatures than traditional frying, these crisps maintain their natural mushroom shape and color while achieving a satisfying crunch similar to pretzels or crackers. Each 10.58 oz bag is made from approximately 29.6 oz of raw shiitake mushrooms, making them naturally nutrient-dense.

These mushroom crisps are plant-based, vegan, Non-GMO, and contain no artificial colors, flavors, or preservatives. They feature 50% less fat than leading brands of fried potato chips and are a good source of fiber. The resealable bag keeps crisps fresh with a shelf life of approximately six months. Versatile for snacking straight from the bag, adding to salads for extra crunch, or using to add texture and umami to soups and broths.

Nutrition per serving (2/3 cup, 30g): 140 calories, 2g protein, 23g carbohydrates (6g fiber, 10g sugars including 9g added sugars), 5g fat (1.5g saturated, 0g trans fat), 0mg cholesterol, 140mg sodium. Ingredients: Shiitake Mushroom, Vegetable Oil (Palm, Sunflower), Maltose, Seasoning (Maltodextrin, Salt, Yeast Extracts, Mushroom Powder), Vegetable Protein (Onion, Garlic), Natural Mushroom Oil (Sunflower, Carrot), Spices. Allergens: May contain Wheat, Milk, Peanut, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish and Sulfites.