Red Rock Deli Sweet Chili & Sour Cream Potato Chips feature thick, kettle-cooked potato chips crafted from the finest Australian-grown potatoes. These deli-style chips combine the lingering sweet heat of chili and paprika with smooth tangy sour cream for a perfectly balanced flavor profile. Each chip is roughly cut and slow-cooked in sunflower oil for a delectable crunch and authentic texture.

These premium chips are Non-GMO Project verified, gluten-free, and contain no artificial colors or flavors. The 22-ounce bag contains approximately 22 servings, making it ideal for sharing at gatherings or enjoying as a satisfying snack.

Nutrition per serving (1 oz, about 9 chips): 140 calories, 2g protein, 18g carbohydrates (1g fiber, 2g sugars), 7g fat (1g saturated, 0g trans). Contains: potatoes, sunflower oil, sugar, salt, yeast extract, buttermilk powder, sour cream powder, onion powder, spices (chili, paprika, black pepper), natural flavors, corn starch, citric acid, garlic powder, natural colors (cochineal, caramel, paprika extract), maltodextrin. Allergens: Contains milk and dairy products, may contain soybean products.