Food Should Taste Good Organic Multigrain Tortilla Chips come in a generous 28.8-ounce family-size bag. Made with real whole foods including stone ground corn, these chips are infused with flax seeds, sesame seeds, sunflower seeds, and quinoa, delivering a unique nutty flavor with a satisfying crunch.

These tortilla chips are USDA Organic, Non-GMO Project Verified, Gluten Free, Certified Kosher, and Vegan. They contain no MSG and provide 18 grams of whole grains per serving. With nearly 50% less sodium than regular tortilla chips at just 75mg per serving, they offer a healthier snacking option without sacrificing taste. The chips are thin, crispy, and pair well with guacamole, salsa, or any dip.

Nutrition per serving (1 oz, about 10 chips, 29 servings per container): 140 calories, 7g total fat (0.5g saturated, 0g trans fat), 0mg cholesterol, 75mg sodium, 17g total carbohydrate (2g dietary fiber, 0g sugars), 2g protein. Ingredients: Stone Ground Corn, High Oleic Sunflower Oil, Brown Rice Flour, Flax Seed, Sesame Seeds, Sunflower Seeds, Quinoa, Sea Salt (all organic). Allergens: Contains sesame ingredients.