505 Southwestern All Natural Medium Green Chile Sauce is a bold, flavorful Hatch Valley green chile sauce made from premium, fresh, non-GMO ingredients. The medium heat level offers a satisfying kick without being overpowering, making it a versatile pantry staple for everyday cooking. The sauce is all natural, gluten-free, and vegan, with no artificial preservatives or additives. Each jar contains approximately 40 oz (1.35 kg) of ready-to-use green chile sauce made by Flagship Food Group in Albuquerque, New Mexico.

The 505 Southwestern green chile sauce is incredibly versatile and pairs well with tacos, enchiladas, quesadillas, soups, eggs, burgers, pizza, and salads. It can be used as a topping, a cooking sauce, or a base for queso, white chicken enchiladas, pinwheels, and green chile dips. Refrigerate after opening and use within 3 weeks.

Nutrition per serving (2 Tbsp / 30g): 15 calories, 0g fat, 170mg sodium, 3g total carbohydrates, 1g total sugars, 0g protein, 64mg potassium (2% DV). About 38 servings per container. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, or iron. Ingredients: Green Chile Peppers, Tomatoes (tomatoes, tomato juice, citric acid), Water, Lime Juice Concentrate, Rice Flour, Onion, Salt, Garlic Powder. No allergen warnings listed.