Fresh Ahi Shoyu Poke is a traditional Hawaiian dish made with raw ahi tuna marinated in soy sauce and sesame oil. The poke features cubes of fresh ahi tuna mixed with sesame seeds, green onions, and kukui nuts, which add a distinct nutty and salty Hawaiian flavor. The dish comes with a savory shoyu sauce that is slightly salty and complements the texture of the fish. White onions provide a strong, almost peppery flavor that balances the mild fish taste.

Nutrition per serving (4 oz): 130 calories, 25g protein, 2g carbohydrates, 3g fat. Contains kukui nut, sesame seeds, green onions, soy sauce, and sesame oil. Allergens: tuna, wheat, soy, kukui nut, oyster. Not gluten-free due to soy sauce containing wheat.