Fresh lemons in a 3-pound bag, perfect for cooking, baking, and beverages. These bright yellow citrus fruits are a hybrid of citron and lime, prized for their tart flavor and aromatic zest. Lemons are an excellent source of vitamin C and contain beneficial plant compounds including citric acid, hesperidin, and d-limonene.

Rich in soluble fiber (pectin) which may help lower blood sugar levels and support digestive health. The citric acid content may help prevent kidney stones, while the antioxidants may support heart health and reduce cancer risk. Lemons enhance iron absorption from other foods, making them helpful for preventing anemia.

Common uses include adding flavor to beverages (lemonade, water, tea), marinades, salad dressings, baked goods, and desserts. The juice and zest are versatile ingredients in both sweet and savory dishes. For household use, lemon juice mixed with salt creates an effective rust remover, and lemon peel can shine and remove spots from faucets.

Nutrition per 100g (raw, peeled): 29 calories, 1.1g protein, 9.3g carbohydrates, 2.8g fiber, 2.5g sugars, 0.3g fat. Excellent source of vitamin C (45mg), good source of potassium (140mg), and contains vitamin B6 and folate (28.4µg). Contains beneficial plant compounds including citric acid, hesperidin, diosmin, eriocitrin, and d-limonene primarily found in the peel.

Storage: Whole lemons last up to one week at room temperature or up to one month when refrigerated in an airtight container or sealed bag in the crisper drawer. Cut lemons keep for 5-7 days refrigerated in an airtight container. Lemons can be frozen whole or sliced for up to 4 months, and lemon juice frozen in ice cube trays lasts 3-4 months.