Premium New Zealand grass-fed lamb racks featuring elegant French-style preparation with exposed rib bones. Each package contains 2 frenched racks averaging 3 pounds total weight, sourced from free-range New Zealand farms where lambs graze on hillside pastures and finish with a specialized 35-day diet of chicory and clover forage. The racks are aged 21 days for optimal tenderness and feature the fat cap left on for enhanced flavor and moisture during cooking.

These lamb racks are raised without antibiotics, growth hormones, or animal by-products in 100% grass-fed, GMO-free pasture conditions. The meat is tender and delicately sweet with a clean, refined finish, ideal for roasting whole or searing as individual chops. Each rack typically yields 8 ribs suitable for elegant presentation.

Halal certified and processed to strict quality standards. Product of New Zealand. Keep frozen until ready to use. For optimal thawing, refrigerate overnight or use a cold water bath for 30-45 minutes if same-day preparation is needed.

Nutrition per serving (4 oz/113g): 270 calories, 23g protein, 0g carbohydrates, 19g total fat (8g saturated fat, 0g trans fat), 80mg cholesterol, 80mg sodium. Contains lamb. Halal certified.