Cointreau is an iconic French orange liqueur and the original triple sec, crafted in Angers, France since 1875. This crystal-clear spirit is made through the unique distillation of all-natural sweet and bitter orange peels sourced from Brazil, Africa, and Spain, combined with pure sugar beet alcohol, sugar, and water. The liqueur is bottled at 40% ABV (80 proof) and contains one-third the sugar of other triple secs on the market.

On the nose, Cointreau presents an explosive, fresh, and zesty bouquet of bitter and sweet orange peels with delicate floral and spicy undertones. The palate features immediate citrus brightness transitioning to a harmonious balance of sweet, juicy orange and complex bitterness of orange zest, with a smooth, velvety texture. The finish is clean, warm, and lingering with beautiful persistence of orange flavors.

Cointreau is an essential ingredient in over 500 celebrated cocktails including the Original Margarita, Cosmopolitan, Sidecar, and can also be enjoyed neat, on the rocks, or as a sophisticated cocktail component. The recipe has remained unchanged since Édouard Cointreau perfected it in 1875, and the distillery continues to be family-operated.