Wood River Creamery Roasted Red Pepper & Cracked Peppercorn Cheddar Gruyere is a unique fusion of cheddar and gruyere cheese enhanced with roasted red peppers and cracked black peppercorn. This artisan cheese offers a pleasant sweetness from the roasted red peppers that contrasts nicely with a punch of savory spice from the cracked peppercorn. Crafted by farmer-owned Burnett Dairy Cooperative in Grantsburg, Wisconsin, this cheese melts indulgently and bakes to perfection.

This combination was created by Master Cheesemakers who appreciate the flavor explosion created by the sweetness of roasted bell peppers paired with the tang of peppercorn. The cheese is ideal for grilled chicken, gourmet nachos, chicken and pesto pizza, and makes a crowd-pleasing addition to any cheese tray or charcuterie platter. Pairs well with Merlot, Pilsner, or Pale Ale.

Nutrition per serving (1 oz, about 28g): 110 calories, 9g total fat (14% DV), 6g saturated fat (30% DV), 0g trans fat, 30mg cholesterol (10% DV), 170mg sodium (7% DV), 1g total carbohydrates (0% DV), 0g dietary fiber (0% DV), 0g total sugars, 7g protein (14% DV). Contains pasteurized cultured cow's milk, salt, roasted red pepper, peppercorn, and enzymes. Contains milk. No artificial growth hormones used on cows that provided the milk for this cheese.