Wood River Creamery Black Truffle Cheddar Gruyere is a handcrafted semi-hard cheese that fuses the rich, nutty character of Cheddar with the smooth depth of Gruyere, then elevates the combination with the earthy aroma of real Italian black truffles. Made in small batches by Wisconsin Master Cheesemakers® at Burnett Dairy, a farmer-owned cooperative since 1896, this 1.5 lb wedge delivers a beautifully balanced flavor profile where both the truffle and the underlying cheese flavors shine through.

This versatile cheese melts indulgently and bakes to perfection, making it an excellent choice for gourmet pasta dishes, flatbreads, pizza, and wild mushroom risotto. It pairs wonderfully with buttery crackers or prosciutto-wrapped asparagus for a charcuterie board, and complements a Pinot Noir or Wheat Beer.

Ingredients: Cultured Pasteurized Milk, Salt, Truffle Juice, Italian Black Truffles, Natural Truffle Flavor, Enzymes. Contains: Milk.