Daisy Pure & Natural 4% milkfat small curd cottage cheese is crafted with live and active cultures to deliver a uniquely wholesome, creamy taste. Made in small batches using traditional cheesemaking methods, the cheese curds are delicately cut and cooked to retain their original cube-like shape. The curds are then coated in a special cultured dressing made with live and active cultures, creating Daisy's signature creamy flavor and texture without using stabilizers, preservatives, or additives.

Daisy cottage cheese starts with just three simple ingredients: cultured skim milk, cream, and salt. The 4% milkfat classic version provides 13 grams of protein per serving, making it an excellent high-protein snack or ingredient for recipes. Each 3-pound tub offers exceptional value and can be used in everything from smoothies and dips to baked goods and savory dishes.

Nutrition per serving (1/2 cup, 113g): 110 calories, 5g total fat (3g saturated fat, 0g trans fat), 20mg cholesterol, 390mg sodium, 5g total carbohydrate (0g dietary fiber, 4g total sugars including 0g added sugars), 13g protein. Also contains calcium (100mg, 8% DV), vitamin D (0.5mcg, 0% DV), iron (0.1mg, 0% DV), and potassium (130mg, 2% DV). Contains milk. Keep refrigerated. Do not freeze. Grade A Pasteurized.