The Caramel Tres Leches Bar Cake is a Latin American-inspired dessert featuring two layers of light sponge cake soaked in three milks (condensed milk, evaporated milk, and whole milk) with a creamy caramel custard mousse filling. The top is finished with a rich caramel glaze and decorated with shards of milk chocolate sprinkled across the entire bar. Each bite delivers a perfect balance of airy sponge cake with smooth caramel mousse. The cake weighs approximately 44 ounces (2.75 pounds) and serves 16 people.

Nutrition per serving (1/16 cake, 78g): 190 calories, 2g protein, 25g carbohydrates (18g sugars including 16g added sugars), 9g fat (4g saturated fat, 0g trans fat). Also contains 40mg cholesterol, 180mg sodium, 0g dietary fiber, 48mg calcium, 1mg iron, and 72mg potassium. Contains wheat, milk, eggs, and soy.