Premium boneless beef short ribs slow-cooked using precision sous-vide technology for 72 hours in their own juices, creating intense flavor and delicate texture. This fully-cooked product from Cuisine Solutions features restaurant-quality beef that requires only simple reheating to serve. The 72-hour sous-vide process ensures consistent tenderness and rich, savory flavor throughout each piece.

To prepare, thaw overnight under refrigeration. For oven preparation, preheat to 400°F, sear in a pan with 2 tablespoons of olive oil for 2 minutes per side, then transfer to a baking sheet and cook for 10-12 minutes. Can also be prepared from frozen in convection oven (70 minutes at 350°F), combi oven (115 minutes at 140°F), microwave (6 minutes at 1100 watts), or water bath (50 minutes at 159°F). Individual ribs are sealed and ready to sear and serve. Keep refrigerated or frozen until ready to use. Each package weighs approximately 2.36 pounds.

Nutrition per serving: 320 calories, high in protein, good source of iron, 0g trans fat.