Fresh sliced beef oxtail sold by the pound, packaged on a tray for convenient portioning. Oxtail is prized for its rich, gelatinous texture and deep beefy flavor that develops during slow cooking. The bone-in cuts contain marrow that releases during braising, creating exceptionally flavorful stocks and sauces. Ideal for traditional dishes such as oxtail soup, Jamaican-style stewed oxtail, Korean kkori-gomtang, Italian coda alla vaccinara, and Filipino kare-kare. Best prepared through slow braising, pressure cooking, or simmering for 2-4 hours until the meat becomes fork-tender and falls off the bone. USDA inspected beef, keep refrigerated.