Ruprecht Irish Stew features tender, fully cooked USDA Choice beef slow-cooked with fresh potatoes, baby carrots, and pearl onions in a savory brown gravy. Prepared using the sous vide method, the beef and vegetables are perfectly tender and packed with flavor. This convenient, ready-to-eat meal requires only simple reheating using your preferred method: stovetop, microwave, or simmering the bag in water.

The stew comes in a plastic sous vide bag and is sold refrigerated by weight, typically in packages ranging from 2.5 to 3 pounds. The product can also be frozen for extended storage. Three convenient heating methods are available, and the meal is complete on its own though it pairs well with crusty bread or a side salad. The product is gluten-free and dairy-free.

Nutrition per serving (1 cup, 240g): 230 calories, 24g protein, 20g carbohydrates, 6g fat (2g saturated fat, 0mg trans fat), 2g dietary fiber, 3g sugar, 800mg sodium (35% DV), 20mg cholesterol. Contains beef, vegetable oil, modified food starch, beef base, tomato concentrate, cooking wine, sugar, kosher salt, garlic powder, onion powder, black pepper, xanthan gum, garlic extract. Allergens: None listed.