Béquet Celtic Sea Salt Caramels are handcrafted gourmet vanilla butter caramels made in Montana. Each soft, chewy caramel features a perfect balance of sweet, rich butter flavor with a subtle Celtic sea salt finish. The smooth texture includes subtle sea salt crystals that add a delicate crunch.

This 9-time National Award Winner is individually wrapped for freshness and convenience in a resealable 17.1-ounce bag. The caramels are Non-GMO, gluten-free, nut-free, all-natural with no artificial colors or preservatives, and are kosher certified.

Ingredients include brown sugar, tapioca syrup, heavy cream, butter, fructose, milk, sugar, sea salt, natural flavor, and salt. Contains milk.

Nutrition per serving (3 pieces, 34g): 170 calories, 0g protein, 25g carbohydrates, 8g total fat (5g saturated), 230mg sodium, 18g sugars. Allergens: Contains milk.