Red's Steak Cilantro & Lime Burrito is a hearty frozen burrito made with juicy grilled steak, brown rice, black beans, and white cheddar cheese. The filling is rounded out with sweet corn, red bell peppers, and red onions, all mixed with a zesty tomatillo sauce made with a hint of cilantro and lime, then wrapped in a freshly baked flour tortilla. Each box contains 10 individually wrapped burritos, making them a convenient meal option at home or on the go.

Steak is raised without antibiotics. For best results, Red's recommends the air fryer method: microwave on high for 1 minute, then air fry at 330°F seam side up for approximately 10 minutes until the internal temperature reaches 165°F. Alternatively, burritos can be cooked entirely in the air fryer at 330°F for about 22 minutes, or microwaved on high for approximately 55 seconds per side. Let sit 1 minute before eating.

Nutrition per serving (1 burrito, 142g): 300 calories, 15g protein, 35g total carbohydrate, 2g dietary fiber, 1g total sugars, 11g total fat, 3g saturated fat, 0g trans fat, 30mg cholesterol, 610mg sodium, 0mcg vitamin D, 100mg calcium, 0.3mg iron, 80mg potassium. Ingredients: Beef Steak (Beef, Beef Stock, Contains 2% or less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Black Beans, Tomatillos, Yellow Corn, Red Bell Peppers, Garlic, Canola Oil, Contains 2% or less of Lime Juice, Red Onions, Corn Starch, Cilantro, Jalapeño Peppers, Sea Salt, Sugar, Extra Virgin Olive Oil, Garlic Powder, Spices; Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes. Contains: Milk, Wheat.