Oroweat Jewish Rye Bread is a classic sliced loaf crafted from a traditional rye bread recipe rooted in New York-style baking. The 16 oz (1 lb) bag contains approximately 14 slices of soft, hearty rye bread featuring caraway seeds and a robust, earthy flavor profile.

Made with rye flour, enriched wheat flour, and caraway seeds, this bread delivers an authentic Jewish rye taste ideal for Reuben sandwiches, deli-style stacks, or simple toast with butter. It contains no high fructose corn syrup and 0 grams of trans fat per serving. The loaf is Kosher Parve certified (KOF-K) and shelf-stable at room temperature with a typical shelf life of 21 days.

Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Vegetable Oil (Soybean), Sugar, Yeast, Caraway Seeds, Corn Grits, Salt, Wheat Gluten, Monoglycerides, Preservatives [Calcium Propionate, Sorbic Acid], Monocalcium Phosphate, Datem, Grain Vinegar, Soy Lecithin. Contains wheat and soy.