Grass-fed New York Strip Steaks in a convenient 2-pack format, with each steak weighing approximately 18 ounces. These premium grass-fed steaks are ready to sear and serve, offering a leaner and more flavorful alternative to grain-fed beef.

NY Strip steaks, cut from the short loin, feature excellent marbling and a characteristic strip of fat along one edge that adds flavor during cooking. Grass-fed beef offers a more robust, earthy flavor profile compared to grain-fed beef, with natural tenderness when cooked properly.

For best results, bring steaks to room temperature before cooking. Sear in a hot cast iron skillet with butter or high-heat oil for 2-3 minutes per side to develop a golden crust, then finish in a preheated oven at 325-350°F until desired doneness is reached. Grass-fed steaks are best served medium-rare to medium to preserve natural juiciness. Allow steaks to rest for 5-10 minutes after cooking for optimal tenderness.