Parthenon Organic Pitted Kalamata Olives are premium Greek olives hand-picked and tree-ripened from the historic groves of Greece. These authentic Kalamata olives are naturally cured in light sea salt brine using traditional methods dating back to 1897. The olives are preserved in brine with organic red wine vinegar and organic extra virgin olive oil, creating a rich, distinctive Mediterranean flavor. Perfect for snacking, salads, appetizers, or adding to sauces and Mediterranean dishes.

This 52.91 oz jar contains pitted olives that are certified organic, Non-GMO Project Verified, gluten-free, cholesterol-free, and suitable for vegetarians and vegans. The olives are prepared without preservatives or artificial coloring and are pasteurized and certified pesticide-free. Parthenon, established by Georgoudis S.A. in 1897, has been producing top-quality Greek table olives for over a century using age-old traditional preparation methods.

Nutrition per serving (about 3 olives, 15g): 30 calories, 0g protein, 1g carbs (1g fiber, 0g sugars), 3g fat (0.5g saturated, 0g trans). Contains 200mg sodium and 0mg cholesterol. Ingredients: Organic Kalamata olives, sea water, organic red wine vinegar, organic extra virgin olive oil. Allergens: None.