Boudin Organic Sourdough is a classic San Francisco-style sourdough bread made with traditional fermentation methods dating back to 1849. This pack includes two 24-ounce loaves of pre-sliced organic sourdough bread, perfect for sandwiches, toast, or enjoying on its own.

Made with simple organic ingredients including organic unbleached wheat flour, water, sea salt, organic wheat gluten, and enzymes, this bread features the distinctive tangy flavor and chewy texture that sourdough is known for. The bread is made using Boudin Bakery's famous mother dough starter culture, which contains the unique Lactobacillus sanfranciscensis wild yeast strain that thrives in San Francisco's distinct climate. This time-honored artisan bread-making process creates the authentic sourdough taste that has made Boudin Bakery San Francisco's oldest continually operating business since the Gold Rush era.

Nutrition per serving (2 slices, 57g): 110 calories, 4g protein, 23g carbohydrates, 1g dietary fiber, 0g fat, 250mg sodium, 1g sugars. Contains: organic unbleached wheat flour, water, sea salt, organic wheat gluten, enzymes. Allergens: Contains wheat. Manufactured in a facility that also processes soy, milk, and eggs.