Three-layer carrot bar cake featuring toasted walnuts, raisins, carrots, and pineapple, generously spiced with cinnamon and nutmeg. Each layer of moist, dense carrot cake is separated by smooth, tangy cream cheese icing, with a final layer on top and a garnish of crisp toasted walnuts. The cake has a hearty texture made with whole wheat flour and delivers a lightly sweet, homemade flavor profile with subtle tropical notes from the pineapple. Perfect for Easter celebrations and spring gatherings.

Nutrition per serving (1/12th cake, 97g): 370 calories, 4g protein, 40g carbohydrates (28g sugars, 1g fiber), 21g fat (6g saturated, 0g trans). Contains carrots, raisins with sunflower oil, sweetened pineapple, walnuts, whole wheat flour, cream cheese, buttermilk, eggs, and spices. Allergens: Contains milk, wheat, eggs, tree nuts (walnuts). Vitamins and minerals include Vitamin D (2mcg), Calcium (52mg), Iron (1mg), and Potassium (133mg).