Miyoko's Creamery Organic European Style Cultured Vegan Butter is a plant-based butter crafted from organic cashew milk that is cultured and churned using traditional creamery methods. This award-winning butter serves as a 1:1 swap for dairy butter in any recipe, melting, browning, spreading, and baking just like the real thing. The two-pack includes two 8-ounce sticks, totaling 16 ounces.

This salted butter features a rich, smooth, and creamy texture with tangy cultured notes, making it ideal for baking, cooking, sauteing, spreading on warm bread, or finishing dishes. It is USDA Certified Organic, dairy-free, lactose-free, palm oil-free, gluten-free, soy-free, and non-GMO. It is also Kosher certified.

Nutrition per serving (1 tbsp / 14g, about 32 servings per container): 90 calories, 10g total fat, 8g saturated fat, 0g trans fat, 0mg cholesterol, 65mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 0g protein. Ingredients: Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt. Allergens: Contains Cashews.