BFree Homestyle Sandwich White Sourdough Loaf is a gluten-free bread made with sourdough for a wholesome and hearty soft texture. This innovative bread features bigger, stronger slices designed to hold sandwich ingredients without breaking apart. The loaf is crafted using sourdough fermentation with rice flour, creating a product that mimics traditional bread texture more closely than typical gluten-free alternatives.

Key features include certified gluten-free, wheat-free, dairy-free, vegan, soy-free, egg-free, nut-free, and kosher. The bread is high in fiber (4g per serving) and promotes gut health through its sourdough base. Each package contains two 14 oz loaves for a total of 28 oz.

The bread is made with water, sourdough (21% rice flour and water), corn starch, rice flour, psyllium husk, sunflower seed oil, buckwheat flour, rice syrup, pea protein, thickeners, salt, citrus fiber, yeast, and millet flour. For best results, toast before serving. May contain sesame and soy.

Nutrition per serving (2 slices, 66g): 150 calories, 2g protein, 30g carbohydrates, 2.5g fat. Dietary fiber: 4g (15% DV). Sodium: 220mg (10% DV). Vitamin D: 2.5µg (15% DV). Total sugars: 2g (includes 1g added sugars). Allergens: May contain sesame and soy.