Fresh wild-caught Coho salmon steak, sold by the pound at the Costco meat counter. Bone-in steaks are cross-cut from whole salmon, offering a hearty portion well-suited for grilling, broiling, or pan-searing.

Coho salmon, also known as silver salmon, is prized for its consistent size, vibrant color, and medium oil content that suits a wide range of preparations and flavor pairings. It is a natural source of Omega-3 fatty acids (DHA and EPA), which support heart and brain health. Wild-caught Coho from Alaskan and Pacific Northwest waters is considered a sustainable seafood choice.