Fresh chicken paws are Grade A chicken feet sold by random weight, averaging 5 pounds per package. Chicken paws consist primarily of skin, cartilage, tendons, and bones, prized for their exceptionally high collagen content which makes up approximately 70% of their total protein.

These are commonly used to create rich, gelatinous bone broths that are valued for their nutritional benefits and deep flavor. When simmered for extended periods, chicken paws release collagen, gelatin, minerals, and nutrients into the cooking liquid, creating a flavorful base for soups, sauces, and risottos. They are popular ingredients in Chinese, Filipino, Caribbean, Mexican, South African, and Asian cuisines, where they may be prepared through braising, deep-frying, steaming, or simmering in flavorful sauces.

The high collagen content provides several health benefits including supporting joint health and cartilage integrity, promoting skin elasticity and hydration, and potentially aiding in bone mineral density. Chicken paws are also a good source of folate (vitamin B9), calcium, and phosphorus.

Nutrition per 2 chicken feet (70g serving): 150 calories, 14g protein, 10g fat, 0.14g carbs. Contains 5% DV calcium, 5% DV phosphorus, 2% DV vitamin A, and 15% DV folate. The product is sold fresh and should be blanched to remove the outer skin layer before cooking if preparing bone broth.