Foppen Norwegian Hot Smoked Salmon Trio features three pieces of premium hot-smoked Atlantic salmon fillets in different flavors: traditional, maple, and pepper. Each package contains 14-16 ounces total, with three solid blocks of fish roughly 4-5 ounces each. The salmon is hot-smoked at higher temperatures (150°F to 185°F) using oak and beech wood smoke, giving it a rich yet subtle and refined smoky flavor. The traditional and maple varieties have delicate, nuanced flavors that are difficult to distinguish from each other, while the pepper variety is notably spicier and peppery. All three are characteristically salty, as is typical for smoked fish. This salmon is ASC-certified and sourced from sustainable Norwegian fisheries.

The salmon makes an excellent main dish served with blander sides like potato, couscous, or rice, and pairs well with fresh vegetables, salads, or cole slaw. It can also be used in warm dishes like tacos, ramen bowls, chowder, or rice bowls. The product stays fresh for 1-2 weeks when properly wrapped and refrigerated.

Nutrition per serving (2 oz / 56g): 140 calories, 12g protein, 1g carbs, 10g fat (2g saturated, 0g trans). Contains salmon (Salmo salar), salt, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke, and color added. Allergens: Contains fish.