Kweichow Moutai is the most revered of Chinese liquors, a premium sauce-aroma style baijiu from Guizhou province. This traditional white spirit is crafted from organic sorghum and quality wheat using production methods that are both a protected state secret and a national intangible cultural heritage of China. The spirit is distilled seven times and aged to create incredible complexity of flavor.

The unique taste and aroma are created using qu, a naturally harvested culture of airborne yeasts and microorganisms specific to the region. Primarily consumed as a celebratory drink, Kweichow Moutai delivers a classical aged Jiang fragrance with notes of soy sauce, pear, walnut, almond, and tropical fruits. The aroma blends baking notes, nutty character, and smoky flavor, followed by smooth, mellow, strong and powerful taste. At 53% ABV (106 proof), this is a sophisticated spirit for adventurous drinkers, collectors, and those who appreciate premium Chinese baijiu.