Bundaberg Ginger Beer is Australia's favourite craft-brewed ginger beer, made using real Australian-grown ginger and traditional brewing methods passed down through four generations. Each 12-pack contains twelve 375mL (12.7 fl oz) bottles of this distinctive beverage, craft-brewed over three days using Queensland cane sugar and locally-sourced dried ginger root from rich, fertile soils.

The brewing process involves grinding the ginger root, creating a ginger wort by heating the mixture to release flavors and starches, fermenting with specialized yeast to extract optimal ginger flavor, maturing the brew to maximize flavor development, and craft-filtering to retain small ginger pieces that add authentic ginger taste and create visible sediment. The result is a non-alcoholic, caffeine-free beverage with a distinctive spicy taste and full flavor profile. When held to light, real ginger pieces can be seen suspended throughout the bottle. For the best experience, invert the bottle before opening to distribute the natural sediment and enjoy the full flavor.

This kosher-certified product contains no GMO ingredients and is free from allergens as defined by Australian and New Zealand food standards. The iconic packaging features Bundaberg's distinctive rip cap.

Nutrition per serving (1 bottle, 375mL): 170 calories, 0g protein, 40g total carbohydrates (40g total sugars, includes 40g added sugars), 0g fat, 41mg sodium. Contains: carbonated water, cane sugar, ginger root, natural flavors, citric acid, yeast, preservatives (potassium sorbate, sodium benzoate), ascorbic acid. No major allergens.