Fotis Fine Foods Baked Brie with Apricot Jam and Chopped Walnuts is a par-baked appetizer that brings together creamy brie cheese, sweet apricot jam, and crunchy walnuts. This Mediterranean-inspired combination has been enjoyed by families during special occasions for generations, making it perfect for holidays, parties, and gatherings.

The brie arrives ready to bake and serves beautifully on crackers or sliced baguettes. To prepare, preheat oven to 375°F, remove the plastic sleeve and soak pad from the bottom, place on a cookie sheet, and bake for 15-18 minutes until golden brown. Check every 5 minutes as oven temperatures vary. Let rest for 5 minutes before serving. Do not use any packaging for baking or serving as it is not safe for oven or microwave use.

Store refrigerated or frozen. Frozen shelf life is 6 months; once defrosted and refrigerated, the product lasts 20 days. Defrost on the countertop for 2 hours or overnight in the refrigerator before cooking.

Nutrition per serving (1/8 brie, 80g): 270 calories, 12g protein, 13g carbohydrates, 19g total fat (10g saturated), 50mg cholesterol, 380mg sodium. Contains 5g sugars and 0g dietary fiber. Ingredients: Brie (cultured pasteurized milk and cream, salt, enzymes), puff pastry (wheat flour, wheat, barley, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, puff pastry margarine (vegetable blend oils including palm oil, palm stearin, soybean oil), water, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene (contains soybean), contains 1% or less of dough conditioner (yeast, salt, citric acid), apricot jam (sugar, apricots, pectin and citric), walnuts, contains less than 2% of egg wash. Allergens: Egg, milk, soy, tree nuts, wheat.