Bakery Street Red Velvet Mini Bundt Cakes come in a 20-ounce package containing four individually sized mini bundt cakes. These decadent treats feature a classic red velvet flavor profile — a lightly chocolatey, vibrant red cake — generously filled and drizzled with sweet cream cheese-style icing that fills the center of each bundt.

The cakes are soft, moist, and satisfying, with a slightly dense and spongy texture typical of a bakery-style bundt cake. The icing is rich and sweet, providing a creamy contrast to the mild red velvet cake base. Each mini bundt is designed to serve two, making them ideal for entertaining guests or as a portioned dessert at home. The package comes in a resealable plastic container for convenient storage and freshness at room temperature.

Nutrition per 1/2 mini bundt (71g): 280 calories, 15g total fat (3g saturated fat, 0g trans fat), 30mg cholesterol, 130mg sodium, 32g total carbohydrate (less than 1g dietary fiber, 20g sugars including 19g added sugars), 3g protein. Vitamin D 2% DV, Calcium 2% DV, Iron 0.6mg (3% DV), Potassium 80mg (2% DV). Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Powdered Sugar, Sour Cream, Buttermilk, Cream Cheese, Eggs, Butter, Glycerin, Soybean Oil, Cellulose Gum, Soy Lecithin, Annatto, Turmeric, Cocoa Powder, Red Food Color #40, Natural Flavors, Wheat Enzymes, Carbonated Water, Baking Powder, Corn Starch, Salt, White Vinegar, Baking Soda, Calcium Propionate, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Gum Arabic, Confectioner's Glaze, Carrageenan, Titanium Dioxide (color), Yellow 6, Red 3 and Artificial Flavor. Allergens: Contains wheat, milk, eggs, and soy.