Kirkland Signature USDA Choice Beef Chuck Short Rib Bone-In Sliced is a premium cut of beef sold fresh by the pound at Costco warehouses. The ribs are cut flanken style — sliced across the bone — making them ideal for Korean-style BBQ (galbi), braised dishes, or slow-cooked preparations. The cryo-vac packaging keeps the meat fresh and extends shelf life until you're ready to cook.

USDA Choice grade indicates high-quality beef with good marbling, offering excellent tenderness, juiciness, and rich beefy flavor. Choice grade is below only USDA Prime, and the chuck short rib benefits from its well-marbled fat content, which renders during cooking to produce deeply savory results. The bone-in cut adds additional flavor during braising or grilling. Flanken-cut short ribs are thin enough to absorb marinades quickly, making them a favorite for Korean BBQ preparations.

These ribs are well-suited to both dry-heat cooking (grilling, broiling) and low-and-slow moist-heat methods (braising, slow cooker). Final cost is determined by the actual weight of the package at time of purchase.