Sara Lee Restaurant Style Sesame Seed Hamburger Buns come in a pack of 12 pre-sliced buns, each measuring 4.5 inches in diameter. These soft, golden buns are topped with sesame seeds and designed for a restaurant-quality burger experience at home or in foodservice settings. The total package weight is 31.5 oz.

Each bun is made with enriched wheat flour, water, sugar, yeast, sesame seeds, and vegetable oil (soybean). The dough includes wheat gluten for structure and is preserved with calcium propionate and sorbic acid for freshness. Datem and monoglycerides are added as dough conditioners for a consistently soft texture.

Nutrition per serving (1 bun, 74g): 210 calories, 3.5g total fat (1g saturated, 0g trans), 0mg cholesterol, 390mg sodium, 38g total carbohydrate (3g dietary fiber, 5g total sugars, 4g added sugars), 7g protein. Also provides 25% DV thiamin, 20% DV niacin, 35% DV folate, 15% DV riboflavin, 10% DV iron, and 6% DV calcium. Allergens: Contains wheat, sesame, and soy.