Kirkland Signature USDA Choice Beef Chuck Short Ribs, bone-in and sliced thin for convenient cooking. These short ribs are cut from the chuck primal, featuring rich marbling and layers of meat on the bone that deliver deep, beefy flavor. USDA Choice grade ensures consistent quality with good marbling throughout.

Bone-in sliced short ribs are ideal for Korean-style galbi (LA kalbi), braising, grilling, or slow cooking. The thin cross-cut style exposes the bone cross-sections, allowing for faster cooking times compared to English-cut short ribs. Sold per pound and kept refrigerated. Best prepared by marinating and grilling, or braising low and slow until tender.