Kirkland Signature Grass-Fed Salted Butter from New Zealand features a notably bright golden hue and exceptionally creamy, smooth texture with robust buttery notes. Made from milk sourced from 400 family farms on New Zealand's West Coast where cows maintain a 95% grass-fed diet year-round on pastures.

This 4-pack contains four individually wrapped 8-ounce blocks for a total of 32 ounces (2 pounds). The butter offers a subtle yet delightful buttery taste with thick, creamy consistency ideal for cooking applications including sautéing, sauces, finishing dishes, baking cookies, tarts, and croissants. Compared to similar premium grass-fed butters, this product contains lower sodium (75mg per tablespoon) while delivering gourmet-level quality at exceptional value.

Nutrition per serving (1 Tbsp/14g): 100 calories, 11g total fat (7g saturated fat), 30mg cholesterol, 75mg sodium, 0g carbohydrates, 0g protein. Contains milk. Ingredients: Pasteurized cream (milk), salt. Product of New Zealand.