Krinos Pitted Kalamata Olives come from sun-drenched olive groves in the heart of Greece. These large, pitted olives are purplish in color with a semi-firm, meaty texture, known as the world's best tasting olives. Naturally cured and packed in a vinegar brine with olive oil, they are ready to enjoy in salads, stews, sauces, or as a delectable snack.

These Kalamata olives are rich in antioxidants and vitamins A and E, making them a healthy staple of the Mediterranean diet. They contain no trans fats or cholesterol and are low in calories. Perfect for Greek salads, tapenades, bruschetta, pasta sauces, and appetizers. Gluten-free and parve certified.

Nutrition per serving (3 olives, 15g): 45 calories, 0g protein, 2g carbohydrates, 5g total fat (0g saturated fat, 0g trans fat). Contains: Kalamata olives, water, salt, acetic acid, lactic acid, cultured dextrose. Caution: May contain pits or pit fragments. Keep refrigerated at 34-38°F.