Thin-cut New York strip steak sourced from the short loin primal of USDA Choice beef. This boneless cut is known for its intense savory flavor and is sold by the pound. New York steaks, also called strip steaks or top loin, come from the longissimus dorsi muscle along the back of the animal, below the ribs but in front of the hips. The thin-cut preparation makes these steaks ideal for quick, high-heat cooking methods like grilling or pan-searing. USDA Choice grade indicates high-quality beef with good marbling throughout.

Nutrition per 8 oz serving: 470 calories, 64g protein, 20.8g fat (27% DV), 0g carbs, 240mg cholesterol (80% DV), 155mg sodium (7% DV). Contains beef. High in protein with zero carbohydrates, making it suitable for low-carb and high-protein diets.