Flat iron steak is a flavorful and tender cut from the cow's shoulder (chuck primal) that delivers exceptional taste at a budget-friendly price point. Despite coming from the chuck section, this cut is known for being surprisingly tender and versatile, offering a great alternative to more expensive premium steaks. The USDA Choice grade ensures good quality marbling and consistent tenderness.

This boneless cut is ideal for grilling, pan-searing, or broiling. For best results, cook to medium-rare or medium doneness and always slice across the grain to maximize tenderness. The flat iron steak works beautifully marinated or simply seasoned with salt and pepper, making it perfect for weeknight dinners or special occasions. Sold by the pound in case quantities.