Jasper Hill Farm Willoughby Washed-Rind Cheese 8 oz

Jasper Hill Farm Willoughby is a washed-rind cow's milk cheese made at The Cellars at Jasper Hill in Greensboro, Vermont. Crafted from pasteurized cow's milk with just four ingredients — milk, salt, rennet, and cultures — it is a small-format round weighing 8 oz (0.5 lbs) with a supple, rosy-orange rind characteristic of the washed-rind style. Willoughby won Best of Class in 2013 and is produced on an independent family farm committed to traditional cheesemaking methods.

The washed-rind process encourages rosy-orange cultures to develop on the exterior, lending the cheese its signature meaty, funky aroma and rich, buttery interior. The paste is smooth and semi-soft with an earthy depth. It pairs well with sour ale, rosé, cured meat, and apricots.

Nutrition per serving (1 oz / 28g): 80 calories, 5g protein, 7g total fat (4g saturated fat, 0g trans fat), 25mg cholesterol, 135mg sodium, 1g total carbohydrate (0g fiber, 0g sugars). Vitamins and minerals: Vitamin D 0% DV, Calcium 15% DV, Iron 0% DV, Potassium 0% DV. Ingredients: Pasteurized Cow Milk, Salt, Rennet, Cultures. Allergens: Contains milk.