DAOU Bodyguard is a bold red blend from Paso Robles, California, crafted by DAOU Vineyards. The wine is a predominantly Petit Verdot and Petite Sirah blend, with the varietal composition typically consisting of around 58–66% Petit Verdot and 28–42% Petite Sirah, with occasional additions of Cabernet Sauvignon. The 750ML bottle delivers a rich and complex expression of the warm Central Coast terroir.

The wine opens with a vibrant, fragrant nose of blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso, laced with hints of sandalwood, licorice, and pencil lead. Underlying layers reveal notes of mulberry and truffle, accented by suggestions of black currant, kirsch, bay leaf, and vanilla. On the palate it is silky and graceful, unfolding with lavish flavors of cherry pie, plum, blackberry jam, and raspberry, converging seamlessly with earthy notes of cigar box, leather, black olive, and crushed sage. Ripe, supple tannins provide structure and a velvety mouthfeel, resulting in a powerful, elegant finish with suggestions of cherry, cranberry, plum, and crushed stone.

The Bodyguard is approachable upon release yet structured for patient cellaring. It has earned 93 points from Wine Enthusiast, making it a highly acclaimed value from one of Paso Robles' premier producers.