House Foods Organic Soft Tofu features a silky, delicate texture ideal for smoothies, dips, dressings, and replacing dairy in baked goods like cupcakes and desserts. Made with USA-grown organic soybeans, this tofu is USDA Organic certified, Non-GMO Project Verified, Certified Gluten-Free, and Kosher. Each package contains 4 individual 14 oz blocks for a total of 56 oz of premium organic tofu.

The soft variety offers a creamy consistency that blends smoothly into recipes, making it perfect for both sweet and savory applications. Free from preservatives and containing only four simple ingredients, this tofu provides a clean, plant-based protein source for vegetarian and vegan diets.

Nutrition per serving (3 oz): 50 calories, 5g protein, 3g carbohydrates, 3g fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 10mg sodium, less than 1g fiber, 0g sugar. Contains water, organic soybeans, calcium sulfate, and glucono delta lactone. Allergens: contains soy.