Spring Lamb Halal Ground Lamb is a premium quality ground lamb sourced from New Zealand, where lambs are raised in free-roaming pasture conditions. This 3-pound package contains 100% grass-fed lamb that is 85% lean and 15% fat, providing an excellent balance of flavor and tenderness for a variety of dishes including lamb burgers, meatballs, kebabs, moussaka, and shepherd's pie.

The lamb is certified Halal, raised without antibiotics, and contains no added hormones. The product is sold uncooked and should be kept frozen until ready to use. The package contains multiple 1-pound portions for convenient meal preparation.

Nutrition per 4 oz serving: 210 calories, 15g protein, 0g carbohydrates, 17g total fat (7g saturated fat), 70mg cholesterol, 65mg sodium.