Mt. Olive Kosher Baby Dills are petite, garlic-flavored dill pickles packed in a large 46 oz jar. Made by the Mt. Olive Pickle Company, these fresh-packed pickles are crafted by placing baby cucumbers in jars, then covering them with a seasoned brine of vinegar, sea salt, and natural garlic flavors before pasteurizing to lock in optimal flavor, quality, and safety. The result is a satisfying crunch with a tangy, garlicky bite that makes them a versatile and beloved pantry staple.

These baby dills pair perfectly with burgers, hot dogs, sandwiches, and wraps. They can be chopped into relishes, diced into potato salads, egg salads, tuna salads, or pasta salads, and work beautifully on cheese boards and party platters. Their small, snackable size makes them ideal for grabbing straight from the jar, packing in lunchboxes, or bringing to picnics. Kosher certified and gluten free.

Nutrition per serving (1 oz / about 1 pickle, 28 servings per container): 0 calories, 0g total fat, 260mg sodium (11% DV), less than 1g total carbohydrate, 0g protein. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. Ingredients: Cucumbers, Water, Vinegar, Sea Salt, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, Turmeric (for color). Gluten Free. Refrigerate after opening.